Don't miss the 2014 Fall Harvest Feast Wine Dinner on Tuesday!
Imagine enjoying a six course dinner with wine with snow (most likely) falling right outside your window. This could be your reality this Tuesday evening! If you enjoy delicious food, tasty wine, and excellent networking opportunities you will not want to be anywhere else besides Varanese this Tuesday evening!
Food, wine, and networking!
Mark your calendars for Tuesday November 18th from 7pm to 9pm as Varanese Restaurant will be hosting a Fall Harvest Feast Wine Dinner. Todd Vice, District Manager for the Republic National Distributing Company, will be in attendance to share his expertise on the wines that will be served with your six-course meal! If you have never been to Varanese Tuesday night is when you need to attend...it's an opportunity you will be happy you didn't pass on!
The menu has been prepared by restaurant owner and chef John Varanese. The menu is as follows:
Reception cocktail: Starlight "Farm to Table" Vodka
First Course: Borealis, White Blend - Oregon | Baked Stuff Oyster on the Half Shell topped with Bacon Marmalade
Second Course: Foley, Chardonnay - Napa, California | Radicchio topped with Kenny's Bleu Cheese, Honey Walnut Granola, Plump Chardonnay golden Raisins and Drizzled with an Apple Viniagrette
Third Course: Van Duzer, Dijon Blocks, Pinot Noir - Oregon | Pumpkin Risotto topped with a Wild Mushroom Fricassee and Pomegranate-Balsamic Reduction
Fourth Course: Ridge, Zinfandel - Sonoma, California | Turducken with Butternut Squash Hash, Haricot Verts, Cranberry Chutney and Turducken Gravy
Fifth Course: NXNW, Bordeaux Blend - Washington State | Coco and Coffee Rubbed Bison Brisket served with Roasted Garlic Whipped Potatoes and Fried Brussels Sprouts finished with a Brambleberry-Black Pepper Reduction
Sixth Course: Port - Starlight, Indiana | Sweet Potato Custard with Fried Broiche Bread topped with a Fig Compote and Served with Triple Chocoalte Ice Cream